Place the egg in a large saucepan and add enough cold water to cover by 1 inch. Cover and quickly bring to a boil over high heat. Remove from heat and let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium). Drain the water and run cold … How to boil an egg perfectly
We present FS wedge wire filter, thanks to the use of an innovative wedge wire filter, the FS filter allows for obtaining of a perfectly clean egg liquid. The egg liquid is first transported into the filter using a pump. Next, a piston squeezes the liquid egg through slots with a diameter of 0.2 mm. … Perfectly clean egg liquid
We present you with the abilities of our fully automatic centrifugal egg cracker, the UDTJ-500. After filling the machine with eggs, it cracks the eggs and transports fresh egg liquid into a placed container. At the same time, it crushes the eggshells which greatly reduces their volume. After that, the eggshells are automatically removed from … 120000 eggs per hour, is it possible?
We present a new high-performance, compact centrifugal egg cracker called Eggsomatic 5000. This is a new machine in our offer. Eggsomatic 5000 (UDTJ-5) is a modern, semi-automatic egg centrifuge that revolutionizes the way of obtaining fresh liquid eggs. Eggsomatic has a capacity of up to 5,000 eggs/hour. Thanks to the ability to break eggs in … UDTJ-5 egg cracker with 5000 eggs/hour
Eggshell (11%) is made almost entirely of calcium carbonate (CaCO3) crystals. It is a semipermeable membrane, which means that air and moisture can pass through its pores. An air chamber forms when the contents of the egg cool and contract after the egg is laid. The air cell grows larger as an egg ages. Chalaza’s … What’s under the egg’s shell
Artificial egg, is it possible? Scientists around the world are conducting intensive research on eggs, trying to understand their complex structure and composition, and create alternatives that are just as nutritious and tasty. The idea of creating an artificial egg may seem futuristic, but technology is developing at a rapid pace. Scientists from various fields, … Artificial egg
Some eggs have soft shells, why? Soft shells can be caused by a variety of factors, including the hen’s diet, health, and environmental conditions. Here are some possible causes: Calcium deficiency – calcium is the main component of the eggshell. If the hen does not get enough of this mineral in her diet, the shell … Soft-shelled egg
Eggshells are beneficial for us, consisting of 95% calcium carbonate, making them very similar to our own bones and teeth. It comes as no surprise then, that eggshells help to strengthen our bones and protect our tooth enamel. If we only used the shells, rather than throwing them out! Here are some uses for … Wide uses of eggshells
Egg yolks get their color from carotenoids, which are plant pigments. Carotenoids are found in green plant material because they absorb light for photosynthesis and protect the plant from sun damage. Free-range chickens gain carotenoids from the grain, grass, and plants they eat. Their yolks change color because carotenoids accumulate in fat, and about a third … Does the color of yolk matter
We say egg, we think cholesterol, is it true or a myth? Truth and myth at the same time. It’s true that eggs contain cholesterol; myth that they raise cholesterol levels in the blood and are harmful to us. Eggs contain HDL cholesterol, i.e. the so-called good cholesterol, which our body must produce anyway. … What don’t you know about the egg