You can eat as many eggs as you want, up to 30 eggs a week, according to National Geographic. Not only are they not harmful (unless someone is allergic), but on the contrary, they have a beneficial effect on health. We were once warned against excessive consumption, wrongly. The pharmaceutical industry and producers of vegetable … How many eggs can you eat
The OS-1 oiling system is a modern and effective solution that significantly extends the shelf life of eggs. By creating a protective oil barrier, this system slows down weight loss, limits gas exchange and protects against contamination, ensuring freshness and high quality of eggs from the moment of laying until consumption. Investment in such technologies … New OS-1 oiling system
The FM machine for filling transport bags with liquids has been designed so that, under sterile conditions, the egg mass can be poured into aseptic BagInBox bags. The device can fill bags with various types of liquid food, including juices, concentrated juices, wines and water. Want to know more? Email us at: [email protected] GO BACK
1. The color of the eggshell depends on the breed of the chicken. Most chicken breeds lay light-to-medium brown eggs, but some breeds can lay white, dark brown, green, blue, or cream-colored eggs. 2. Did you know that the largest egg ever laid by a chicken was in 2010 by a hen named Harriet from … Some facts about chicken eggs
Eggs for Easter are a sacred thing for every amateur cook who organizes a traditional meeting at the table for the whole family. They are one of the most recognizable symbols of spring celebrations, and they also have a more practical dimension. Easter eggs can be served in many tasty ways, so don’t limit yourself … Easter eggs in many ways
Place the egg in a large saucepan and add enough cold water to cover by 1 inch. Cover and quickly bring to a boil over high heat. Remove from heat and let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium). Drain the water and run cold … How to boil an egg perfectly
We present FS wedge wire filter, thanks to the use of an innovative wedge wire filter, the FS filter allows for obtaining of a perfectly clean egg liquid. The egg liquid is first transported into the filter using a pump. Next, a piston squeezes the liquid egg through slots with a diameter of 0.2 mm. … Perfectly clean egg liquid
We present you with the abilities of our fully automatic centrifugal egg cracker, the UDTJ-500. After filling the machine with eggs, it cracks the eggs and transports fresh egg liquid into a placed container. At the same time, it crushes the eggshells which greatly reduces their volume. After that, the eggshells are automatically removed from … 120000 eggs per hour, is it possible?
We present a new high-performance, compact centrifugal egg cracker called Eggsomatic 5000. This is a new machine in our offer. Eggsomatic 5000 (UDTJ-5) is a modern, semi-automatic egg centrifuge that revolutionizes the way of obtaining fresh liquid eggs. Eggsomatic has a capacity of up to 5,000 eggs/hour. Thanks to the ability to break eggs in … UDTJ-5 egg cracker with 5000 eggs/hour
Eggshell (11%) is made almost entirely of calcium carbonate (CaCO3) crystals. It is a semipermeable membrane, which means that air and moisture can pass through its pores. An air chamber forms when the contents of the egg cool and contract after the egg is laid. The air cell grows larger as an egg ages. Chalaza’s … What’s under the egg’s shell