Eggs for Easter are a sacred thing for every amateur cook who organizes a traditional meeting at the table for the whole family. They are one of the most recognizable symbols of spring celebrations, and they also have a more practical dimension. Easter eggs can be served in many tasty ways, so don’t limit yourself to just spreading mayonnaise on them. Stuffed eggs for the Easter table should be tasty and impressive, so use cress or avocado to fill them. Greens are definitely the most fashionable at this time of year. It is worth remembering that Easter egg recipes do not have to include only chicken eggs. Quail eggs, although smaller, are definitely more exquisite. Such Easter eggs will turn your holiday breakfast into a chic banquet. How else to serve eggs for Easter? How about savory muffins with an egg accent, inspired by Italian cuisine? We say one thing to this version of Easter eggs: delicious. Regardless of which option you choose, make sure that the Easter eggs constitute a colorful and appetizing table decoration.