You can eat as many eggs as you want, up to 30 eggs a week, according to National Geographic. Not only are they not harmful (unless someone is allergic), but on the contrary, they have a beneficial effect on health. We were once warned against excessive consumption, wrongly. The pharmaceutical industry and producers of vegetable fats misled us to increase the sales of anti-cholesterol drugs and margarine. Meanwhile, each of us produces about 3 grams of cholesterol every day, as much as in 15 eggs. This is good news for both private consumers and large-scale producers using OVO-TECH machines. For more interesting facts about eggs, please visit our website https://egg-breakers.us/news/