+1 786 937 8672
Restaurant Equipment
The perfect solution for precise egg processing in restaurant environments.
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Commercial Restaurant Egg Processing Machines
Investing in the right commercial restaurant equipment is crucial for the success of your business. Whether you’re in the bustling cities of Orlando, Houston, or Tampa, or in the northern regions of America, having the right tools can make all the difference. Consider your menu, kitchen space, and budget when making decisions. With the right equipment, you can create a more efficient, safe, and enjoyable dining experience for your customers.
Egg processing is a critical component in many commercial kitchens, especially those specializing in breakfast items, baked goods, and other egg-based dishes. Having the right equipment can significantly enhance efficiency, ensure food safety, and improve the quality of your offerings.
We are the manufacturer of specialty machines designed for restaurants
+1 786 937 8672
Restaurant Equipment
The perfect solution for precise egg processing in restaurant environments.
FIND OUT MORE
Ovo-Tech is widely renown as the world’s leader in the production of industrial egg processing equipment for restaurants.
Our product portfolio consists of:
UDTJ-10/150
centrifugal egg crackers for fresh egg liquid production
RX-0
egg breakers with the function of separating egg whites from yolks
UDTJ-10 egg cracker
CAPACITY:
recommended 10000 eggs/hour
max. 21000 eggs/hour
UDTJ-10 egg crackers are used to produce fresh liquid egg products. They spin the eggs at high speeds to separate the liquid from the solids, ensuring a smooth and consistent product. This equipment is essential for making liquid egg mass that can be used in various culinary applications.
UDTJ-150 egg cracker
CAPACITY:
recommended 20000 eggs/hour
max. 30000 eggs/hour
UDTJ-150 egg crackers are used to produce fresh liquid egg products. They spin the eggs at high speeds to separate the liquid from the solids, ensuring a smooth and consistent product. This equipment is essential for making liquid egg mass that can be used in various culinary applications.
RX-0 egg breaker
CAPACITY:
recommended 3000 eggs/hour
max. 3000 eggs/hour
RX-0 egg breakers are indispensable for high-volume egg processing. They automate the cracking and separation of eggs, saving time and reducing waste. Advanced models, like the RX-0, can process up to 3,000 eggs per hour. These machines ensure precise separation of egg whites and yolks, which is crucial for many recipes.
+1 786 937 8672