9,000 eggs per cycle — all processed in a single compact egg laboratory system, developed by FermaLab.
This solution processes all types of raw eggs and consistently delivers high-quality liquid egg products, while maintaining full control of food safety and cold chain management.

Depending on production needs, eggs can be processed as whole liquid mass or separated into yolk and white for individual pasteurization.
The system is designed for efficiency and scalability, with a capacity of nearly 9,000 eggs per cycle, making it a highly productive yet compact solution for modern egg processing facilities.

Beyond standalone machines, OVO-TECH provides complete solutions including egg breakers and pasteurizers, enabling the creation of fully integrated and customized egg processing lines.
From compact installations to fully automated, industrial-scale systems — production lines can be expanded and adapted to match any operational requirement.
This type of integrated setup is becoming increasingly popular among producers looking to optimize space, efficiency, and full egg utilization.